1, Peking Duck
Peking Duck is one of the meat varieties of ducks, with more than 400 years of breeding history. It has white feathers, a strong body, a broad and flat back, a full belly and an upwardly curved tail. And Peking ducks are very distinguishable from males and females, with the male ducks having a hoarse call and the females having a loud call.
2, Shaoxing duck
Shaoxing duck, also known as the Shaoxing duck, Zhejiang duck, is a duck species with high egg production, native to Shaoxing, Zhejiang, Xiaoshan, Zhuji and other places. Shaoxing ducks are small, around two pounds, and eat less. A duck only needs sixty pounds of feed a year.
3, Gaoyou Duck
The Gaoyou duck, also known as the Gaoyou duck, is a dual-purpose duck breed. It is mainly produced in Gaoyou City, Jiangsu Province, China. Its duck eggs are of good quality, large in size, and the meat is tender. The Gaoyou duck has brown feathers all over its body, white belly, black rump, red flippers and black claws.
4, Guanxi duck
Guangxi duck, like Gaoyou duck, is a kind of meat and egg duck breed. It is mainly produced in Guangxi Jingxi and Debao. According to the feather color can be divided into three kinds, namely horse duck, wind duck, black duck. Among them, the horse duck is dark hemp, the wind duck is light hemp, black duck for the black back and white belly.