At present, seafood markets all over the country are very lively, and seafood also shows people the characteristics of authenticity, freshness and vitality.
There are countless kinds of common seafood, so let's take a brief look at it today.
With the improvement of people's living standards, some expensive seafood has gradually become a daily delicacy on people's table.
At present, seafood markets all over the country are very lively, and seafood also shows people the characteristics of authenticity, freshness and vitality.
There are countless kinds of common seafood, so let's take a brief look at it today.
1 abalone
Everyone is familiar with abalone. Abalone is not a fish, but a kind of precious marine edible shellfish. There are five main types: Haliotis diversicolor, Haliotis semipinnata, Haliotis diversicolor, Haliotis diversicolor and Haliotis discus hannai.
Abalone has developed gonads, thick and fat meat, delicious taste and extremely nutritious.
2. Sea urchin
Sea urchin, also known as sea hedgehog, is an echinoderm with a round, hemispherical or heart shape.
Although sea urchin is ugly, its gonad-sea urchin ointment is a very delicious food.
3. oysters
Oyster, also known as oyster, is a kind of soft animal that grows in the ocean. Oyster has high nutritional value and contains many vitamins and nutrients such as calcium, phosphorus, iron and zinc.
Not to mention delicious taste, but also has good medicinal value.
4. Grouper
Grouper is a valuable seafood product that sells well in Hong Kong, Macao and Taiwan. It is a kind of high-quality edible fish with low fat and high protein.
However, there are many kinds of groupers, such as tiger grouper, green grouper, eastern grouper, etc. Different kinds of groupers have different prices and edible values.
5, blue crab
There are many ways to eat blue crabs, most of which are steamed, thick and fat, and the taste is very delicious.
Moreover, the blue crab has the function of nourishing and strengthening the body, especially the pregnant female crab, which will produce red or yellow paste in her body and is known as "sea ginseng".
6. Squid
Squid, also known as squid, is a delicious seafood with tight and elastic muscle tissue and chewy taste.
It has basically the same nutritional function as cuttlefish, octopus and other brachiopod seafood.
7. Prawn
Shrimp is an arthropod with a body length of15-20cm and a thin and transparent shell.
The whiskers on the second pair of antennae are very long.
Meat is delicious and is one of the specialties of our country.
Mainly produced in the Yellow Sea and Bohai Bay, it used to be sold in pairs in the market, so it was called prawn.
The above are some common kinds of seafood. Of course, there are many kinds of seafood, so I won't introduce them one by one here. When you buy seafood, you must also go to the regular seafood market to buy it.