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How to Make Vegetable Biscuits Soft and Tasty

How to Make Vegetable Biscuits

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1

Flour with a small amount of baking powder, dry yeast, and let it rest for 4 hours, the flour began to ferment, the surface should be soft.

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2

Cut the washed and dried spinach and put it into the fermented noodles.

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3

Put the right amount of salt and mix well.

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4

Grease a little vegetable oil inside the electric cake pan, pour in the batter. Cook for 3 minutes.

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5

Flip and cook for 3 minutes.

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6

Cut when serving.

Tip

Spinach can also be substituted with other leafy greens