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Seek beef heart burger production method
Bull's heart burger production

Bull's heart shrimp clean up, shrimp and bull's heart separate chopping, chopping to be fine. Then add minced ginger, cooking wine, pepper, soy sauce, oyster sauce, fresh taste, egg whites, water starch and mix well, stir in one direction to maximize the strength of the meat patties on both sides of the frying.

Slice the hamburger bun in half, spread lettuce, tomato and cucumber slices in the center of the bun, squeeze on the salad dressing, arrange the fried meat patty, cover with another layer of vegetables, and close the hamburger bun.

Put the beef heart and shrimp stuffing into a large bowl, add the ginger, cooking wine, pepper, soy sauce, oyster sauce, fresh herbs, egg whites, and water starch, and mix well, then whisk in one direction.

Shape the meat into round patties.

Heat the oil in a pan and cook the patties on both sides.

Cut the burger buns in half.

Spread lettuce, tomato and cucumber slices in the center of the buns, squeeze on the salad dressing, put the fried patties on top, cover with another layer of vegetables and close the buns.