1, dough containing sugar plus fresh yeast, room temperature 28-30 ° at natural rise for 30 minutes can be divided, molding and natural rise for about 50 minutes can be baked, in the middle of the spray water.
2, the dough contains sugar and sweetened dry yeast, room temperature 28-30 ° natural rise 30-40 minutes can be divided. After shaping the dough, it can be baked for about 80 minutes, in the middle of which you should pay attention to spraying water.
3, the dough contains sugar and unsweetened dry yeast, room temperature 28-30 ° natural fermentation 50-70 minutes can be divided, molding natural fermentation can be baked for more than 90 minutes, in the middle of the attention to water spray
Flour fermentation time is not fixed, and the temperature, soft and hard, as well as the amount of yeast related to the summer temperature is relatively high, basically, the fermentation time in the 30 ~ 40 minutes, the winter temperature is higher, the fermentation time in the 30 ~ 40 minutes, the winter temperature is higher, the fermentation time in the winter temperature is lower. In summer, when the temperature is high, the fermentation time is about 30~40 minutes, and in winter, when the temperature is low, it takes about one and a half hours, and in addition, you should pay attention to the right proportion of flour and yeast when making it.
If you want the dough to ferment quickly, you should pay attention to the need to add more baking powder into it, adding baking powder is a very critical step, there are many people who add too little baking powder, the dough will not be able to ferment successfully, different brands to add the amount of baking powder is not the same
The time needed to ferment the flour in the fermenter and the fermenter as well as the temperature of the dough, the softness of the dough, the amount of baking powder is not the same
The time needed to put the flour in the fermenter and the temperature of the dough. It is mainly determined by observation. Two or three times the volume, finger poke a hole, will not collapse or spring back on the right