The radish ball, is the previous New Year's Eve can eat on the food. When my mom fried the dumplings, we sisters have to stand at the pot and wait for the dumplings to come out of the pot, just fish out without waiting to cool down and grabbed to eat up, often with two hands upside down to take. The radish balls tasted so good that the first pot of them was eaten by all of us in a while.

The radish balls are also commonly eaten by rural families, especially in the early winter season, when radish is freshly marketed, the price is inexpensive, and a one-time more deep-fried some, put in the refrigerator, and cook the balls to drink soup can be eaten for several days.

My family's winter breakfast is often boiled meatball soup, there are vegetables and staples, drink a bowl of warm comfort.

My father-in-law has a lot of radishes in his garden, and my mother-in-law has started to use radishes to make croquettes again, and I have a craving for my mother-in-law's croquettes, because they are so soft and flavorful that I can eat a plate of them every time.

My mother-in-law's fried radish balls so delicious, there are some tips, in addition to the radish filling with more, will be added to the cilantro, to the radish filling to increase the aroma, cilantro and radish is really a perfect match, whether it is fried, or fried, radish plus it will be more flavorful.

Fried pills batter should also be modulated, not too thick and not too thin, too thick fried out of the pills too hard, not delicious, too thin, pills are not easy to form, put the pot into the cake. Batter to add eggs, one is to increase the nutrition, and is to increase the softness of the balls.

The last point is also very important, the balls should be fried twice, the first frying, the second frying until the surface is crispy, so that the outside is burnt and the inside is soft to fry the balls.

The method is also taught to you, hurry to do it to try it.

Radish balls

Preparation materials: radish, cilantro, peanut oil, flour, eggs, salt, five-spice powder

Specific method:

Prepare radish and cilantro, 1 radish and 2 cilantro can be, radish should be chosen to just dig, not chaff heart moisture enough;

Prepare radish and cilantro, 1 radish 2 cilantro can, radish to choose just dig. Not chaff heart moisture enough;

Wash the radish skin, with a wire rubbing device into a fine shredded chopped a little, poured into a large bowl, cilantro to the root of the root washed and chopped, also poured into a large bowl;

Beat 2 eggs, sprinkled with salt and five-spice powder stirred well;

Pour the flour in small batches, stirred into the batter without dry powder, not too thick or too thin, with chopsticks not easy to fall on the can!

In order to keep your hands free of the batter, take two spoons and use one to scoop up the batter and pour it into the other ball, and then organize the two spoons together to make the batter round;

Pour peanut oil into the pan and heat it over high heat until it is 60% hot, then put the shaped balls into the pan and deep fry them over medium heat;

Fry the balls until the surface is golden brown and then remove them from the pan, and then turn on the heat and increase the temperature of the oil to The oil temperature will rise to 80%, and then pour in the balls again and deep fry them until the surface is crispy.

Note:

Don't chop the radish too much, the filling should be more, the flour can be less, as long as it can be shaped on it;

Flour can be added according to the consistency of the filling in stages, do not have to pour all at once;

If you do not know how to use a spoon, you can also use the hand directly with the tiger's mouth position to extrude the shape of the balls.