Black pepper cowboy bone?

Raw materials:?

Quick-frozen cowboy bone 300g shredded onion 20g diced red pepper10g chopped green onion 5g refined salt, yellow wine, monosodium glutamate, chicken powder, white sugar, soy sauce, oyster sauce, chopped black pepper, stock, water starch, butter and salad oil?

Method:? 1.After the cowboy bones are rinsed and thawed with tap water, drain the water, cut into small pieces and put into pots, then add refined salt, yellow wine, oyster sauce and water starch, mix well and pickle for about 40 minutes. ?

2. Clean the pan, heat it with salad oil, pour in the cowboy bones and drain the oil. Leave the bottom oil in the pan, add butter, shredded onion, diced red pepper, chopped green onion and black pepper, stir-fry until fragrant, then add cowboy bones, cook cooking wine, add a little stock, add soy sauce, white sugar, monosodium glutamate and chicken powder, cook until it tastes delicious, thicken it with water starch, and put it in a clay pot. ?

Features:?

Black pepper is strong, tender and smooth.