The knife method of squirrelfish is called squirrelfish flower knife.

Squirrel fish practice:

1, prepare a grass carp, do not choose too small, 2 pounds or so is just right, in addition to grass carp, you can also use carp to do, so that the fish sellers to clean up the fish, remove the scales, gills, internal organs.

2, pull out the fishy threads of the fish, which can remove the fishy odor.

3, slice the fish meat to fish bones, many people feel that this step is difficult, in fact, master a few tips, the operation is still quite easy, the knife sticking to the top of the fish spikes began to slice down, pay attention to the right hand to hold the knife, the left hand hard to hold down the fish, so that the slice of the fish meat cut surface is very neat, and also operation, it is best to find a sharp knife, do not saw back and forth, and strive for the bottom of the slice of the two or three.

4, slice a good side of the open look, so that the fish cut surface is not very flat, pay attention to the tail of the fish do not cut off, and then turn the fish over, slice the other side.

5, both sides of the fish are sliced down, the center of the remaining a fish bone, in the tail of the fish to cut down the bone.

6, after the main fish spine cut down, there are fish belly here spines, with a knife diagonally to the fish belly here spines also slice down.

7, and then cut the fish belly down to the fish tail neatly, into a straight line, such as the arrow in the picture above, that is, the fish back and fish belly are straight, we will use these two remove the fish bones and spines of the meat to change the knife to do the squirrel fish.

8, the fish vertical over, with a knife to cut the fish into strips, pay attention not to cut the skin of the fish, or this dish will fail, if you do not grasp the strength, you can not use too much power to cut, cut and then use the tip of the knife to scratch not to break the skin of the fish, this method applies to newcomers to the operation of the fish cut the closer the skin of the fish, and finally deep-fried out of the fish more three-dimensional fish strips look good.

9, pay attention to the fish skin do not cut through.

10, cut vertically, then use the knife to cut horizontally diagonally, the strength of the tilt of the big, cut the fish will be the longer the better, this step also need to pay attention to, the distance between the distance to be equal, so that the fish flower size is also uniform, do not cut off the fish meat and fish skin.

11, both sides are cut.

12, cut the fish and fish head with water to wash again, and then squeeze out the water, put an egg yolk, a spoonful of cooking wine, and salt.

13, and then scratched well, marinate for 15 minutes, let the fish into a little flavor.

14, next to the second step of the squirrel fish, to change the cutter of the fish on the starch, find a larger plate, put some starch inside, I use corn starch, starch to put some more, and then put the fish in, both sides need to be dipped in full of starch, the fish meat in the crevices should be glued to the starch, so that the texture of the fish frying good fish will be very crispy, the fish head to dip in the starch.

15, the crevices should also be dipped in starch.

16, this is to the fish after the starch, with the hand pick up, shake off the excess starch, crevices and the surface are coated with a layer of starch, and the fish flower knife is very nice.

17, the pan into the oil, the oil to be a little more, the oil temperature of fifty percent hot, the first fish head into the deep-fried, deep-fried about three minutes, fried can be.

18, this step is also very critical, is to decide whether the squirrel fish modeling perfect beautiful step. Frying fish, two hands carrying the head and tail, fish side of the first frying pan, first do not let go, frying on a minute or so, the fish stereotypes, and then let go, the whole fish into the oil frying.

19, and then flip, both sides of the fried through, flower knife side of the fried to golden brown, the fish fried fried crispy, home stove fire is not so big, probably fried five or six minutes on it, and then the fried fish fish out of the oil control, placed on a plate.

20, and finally pour the tomato sauce to the fried fish on the side, a beautiful shape, taste sweet and sour squirrel fish is done.