Main Ingredients

Ribs

500g

Taro

500g

White Radish

500g

Supplementary Ingredients

Onion

Moderate

Ginger

Half Piece

Salt

Moderate<

Chicken essence

Amount

Steps

1. First, fill the crock pot with half a pot of water and put it on the boil to save time.

2. Use another pot to boil the right amount of water, wash the ribs into the boiling water to cook off the blood bubble. It will probably take a minute or two to cook.

3. Ribs out into the side of the stew pot, and then shoot the ginger put in.

4. Covered with a lid on a high fire boil to a low fire stew

5. Stewing pork ribs at the same time, the organization of taro. Taro peeled, (best to wear a glove) with water to wash

6. Cut into pieces, not too small, small taro children on the diagonal knife on the split on the line.

7. Ribs stewed half-cooked into the taro.

8. Then organize the radish, radish peeling, cut into uniform slices.

9. And when the taro is nearly cooked, pour in the radish

10. Taro stewed to the powder, radish stewed to translucent is good. The pot is seasoned with salt, chopped green onions, chicken essence. The soup is really good