Origin: Songshan Mountain in the north of Xiuning, Huangshan City, Anhui Province. Variety: green tea, one of the six major teas, is not fermented and cold. Xiuning Luo Song was created during the Qin Long period of the Ming Dynasty. According to Feng's Book of Tea in Ming Dynasty, tea was created by generous monks. Luo Song is a holy place of Buddhism, and Fu Ying Temple in Luo Song was famous in the south of the Yangtze River as early as the Hongwu period of the Ming Dynasty. Pineapple tea is different from other famous teas in three aspects: heavy color, heavy fragrance and heavy taste. "Green color, high fragrance and strong taste" are the remarkable characteristics of pine nut tea.

How to choose?

Shape: The rope is tightly coiled and firm, with green color, light green soup color, clear and bright, tender fragrance, Gao Shuang, fresh taste and soft green leaves.

Ethnicity

As early as more than 400 years ago, in the Qin Long period of the Ming Dynasty (1567 ~ 1573), the famous historical tea Luosong tea was created. The Ming dynasty is famous far and wide. Tea Tree in Ming Dynasty records: "If it's a pineapple, it's a tiger hill, and it's a Qiantang Longjing, with a rich aroma ..." Shen Zhou recorded "Xin 'an-pineapple" in Shu Jie Cha Bie Lun in Ming Dynasty.

Xin 'an and Zhangzhou were county names at that time, and later generations took Xin 'an as another name for the places under the jurisdiction of Zhangzhou and Huizhou. In the Secret Book of Xu Wei' s Engraving by Xu Wenchang in Ming Dynasty, Luosong tea was listed as one of the thirty famous teas at that time.

Brewing method

Water temperature: 80℃-85℃, tea consumption: 3g/ cup, tea-water ratio: 1:50, brewing: 3 bubbles, tea set: glass or white porcelain cover bowl, water: pure water or mountain spring water.

Brewing technology

Generally speaking, Xiuning pineapple tea can't be brewed with 100C boiling water, and 80℃ to 90℃ is appropriate (the water should be boiled and then cooled to the required temperature). The greener the tea leaves, the lower the brewing water temperature, the brighter the tea soup and the fresher the taste. Soluble substances can be leached for the first time, about 30% for the second time and about 30% for the third time.

craftsmanship

Picking, spreading, deactivating enzymes, kneading, primary baking, shaping, frying, removing impurities and enhancing fragrance.

Storage method

The shelf life of green tea is generally 12 months. The environment for preserving green tea is: light-proof, moisture-proof, odor-proof and sealed. It is suggested to put green tea in an aluminum foil bag, squeeze out the excess air in the bag and seal the bag mouth. After sealing, put the tea bag in an iron or tin can, cover it, and finally put it in the refrigerator for vertical storage. You can take out the dose of 65438+ 0~2 weeks in advance, and don't take it out frequently. If it can be drunk in a short time of 2 months, it can be stored in a cool place at room temperature. Control temperature: below 10℃ and relative humidity: below 50%.