Yes. It is true that the homemade enzymes made in the Enzyme Mama Bucket are really safe. Let’s look at the ingredients first. It is made of food-grade raw materials, has a bactericidal effect, does not contain harmful substances, and is safe and secure to use. At the same time, its special material ensures that it can be used to make fruit and vegetable enzymes, bean sprouts, yogurt, pickles, and make wine. Its fermentation process is very short, generally 3 to 7 days. It is combined with anti-acid enzyme deep solution to promote the rapid fermentation of fruits and vegetables, thus greatly shortening the time for making enzymes