Ingredients

Shrimp, green onion, ginger, garlic, egg.

1, shrimp frozen (fresh do not need to melt) the shrimp line pick clean, clean and cut small dices, with half of the egg white and cornstarch marinade for 20 minutes (you can also pour a little bit of white wine)

2 Flour, the rest of the half of the egg poured into the, kneaded into a dough standby

3 eggs beaten, the pot of oil, the oil heat will be scrambled eggs into the egg, and set aside, and then put oil, boil until the oil is hot. Wait for the oil temperature to cool a little bit and then open fire, pour in the onion, ginger and garlic minced burst incense, stir fry a few off the fire. Adjust the salt, monosodium glutamate, sugar, filling is mixed (shrimp is not directly into the filling, save the package when put).

4When the package first put the right amount of seasoned filling, and then a little less on the shrimp, so that each dumpling can ensure that there is a full flavor of shrimp.

5I use a glass chopping board with a layer of oil on it so it doesn't stick to the board.

6, wrapped, the pot of water, boil, add a little salt, and then open to cook!