200g of lotus seeds, 50g of pig oil, 75g of sugar/kloc-0, 0g of osmanthus/kloc-0, 0g of Shaoxing wine/kloc-0.

working methods

(1) Wash the lotus seeds, soak them thoroughly in a cold water pot, cook them, and take them out. Scald the pig net oil with boiling water, take it out, cut it into two parts, and marinate it with Shaoxing wine.

(2) Spread a piece of clean oil in the bowl, add lotus seeds, add 75g sugar and osmanthus, cover with another piece of clean oil, and steam in a steamer for about 1 hour until the lotus seeds are crisp and rotten.

(3) Add water 100g to the wok, add the remaining white sugar and stir-fry until boiling.

(4) Remove the oil from the lotus seeds, buckle them into the plate and pour in the sugar juice.

skill

trait

Crispy, sweet and delicious.

Operation prompt

Choose high-quality lotus seeds, steam them over high fire, and cook the sugar juice until it is thick.