Sometimes fried fish is only one of the many dishes that need to be cooked, so the cooking order of various dishes may have different arrangements, different arrangements may cause the sticky pan situation is not the same. Other dishes are cooked with gelatin sticking to the pan, so cleaning is not clean or even not cleaned then it is likely to cause the subsequent fried fish sticking to the pan, so it is recommended that the first fried fish, and then do the other dishes.
More oil so that the fish can soak in the frying pan, so that it is easy to turn, the fish and the bottom of the pan less contact will help to reduce the sticking of the pan.
If you're not using the fish for other dishes (such as fish head and tofu soup), you can coat the fish with a batter or cornstarch paste before frying so that it sets quickly and doesn't stick to the pan when you fry it.
Using ginger can help prevent fish from sticking to the pan. Use ginger juice or fresh ginger to rub it on the bottom of the pot one or more times before boiling the pot. After rubbing the ginger, you can throw it away, or you can fry it in the frying pan with the fish and then fry the fish again in the oil. If you are too lazy to rub the walls of the pan directly in the frying pan with ginger pieces, which is less effective.
You can also avoid sticking to the pan by using the traditional method of over-oiling the pan. Add a small amount of oil to the pan before frying, then use a spatula to pour the oil over the walls of the pan, and finally add enough oil to fry the fish.
Some people may prefer a simple, salty fried fish, so they salt the fish before frying it.