Today, I would like to share with you a delicious spicy fried eggplant. We will use stew and stir-fry to make today's special food, and combine the two methods. Let's not say anything. Let's take a quick look at my gourmet method ~ Need food: 2 long eggplant, 2 onion 1/2, 2 green onion and 5 garlic cloves; Need seasoning: 3 tablespoons vegetable oil, 2 tablespoons sesame oil 1 spoon, 2 tablespoons Chili powder, 2 tablespoons salt 1/2 tablespoons garlic paste/kloc. Eggplant is super delicious, not steamed or cold, full of spicy taste, and the whole family likes it when it is out of the pot.
Production steps: 1. Slice the eggplant, shred the onion, and set aside; 2. Slice garlic cloves, cut scallions into scallions, and set aside for later use; 3. Cool the pot, add 3 tablespoons of vegetable oil+onion segments+garlic to stir-fry the fragrance; 4. Then add all condiments: sesame oil 1 spoon+Chili powder 2 tablespoons+salt 1/2 tablespoons+garlic paste 1 spoon+monosodium glutamate 1/5 tablespoons+soy sauce 1 spoon+white sugar 2 tablespoons and stir well; 5. Then add the leftover food, pour it all in and stir-fry; 6. Stir-fry the sugar color in the shabu-shabu, and you can get out of the pot and set the plate. I am Tian Kundao who loves daily life and food. In fact, when you and I go out, what we want most is the food cooked at home. Eggplant is super delicious, not steamed or cold, full of spicy taste, and the whole family likes it when it is out of the pot.