2. Noodle flowers: On the 23rd day of the twelfth lunar month, people in Shandong Peninsula are busy steaming jujube steamed buns, reunion cakes, peaches and other pasta, which are also called noodle flowers.
3. Sticky cakes: In some areas of Shandong, sticky cakes are steamed and eaten every year on the 23rd of the twelfth lunar month. Sticky cake is a sweet cake made of yellow rice, red dates, etc., which is intended to stick the mouth of the kitchen god and make him only tell good things when reporting his work to the Jade Emperor.
4. Fire: On New Year's Eve in Luohe and Pingdingshan, Henan Province, jiaozi is not eaten, but every household cooks its own fire to eat. Burning is also called sesame seed cake, which is almost equal to off-year. Locals say that off-year without burning is not a complete off-year.
5. Sesame candy: you should eat sesame candy on New Year's Eve in northwestern Shanxi. The sesame candy in Datong, Shanxi Province is boiled with high-quality millet, then mixed with ground millet flour, fermented and solidified by a special process, and made into various shapes of candy, including jade bone sesame candy, crisp sesame candy, stuffed sesame candy, melon egg candy and board candy. No matter what kind of sesame candy it is, it is to stick to the kitchen god's mouth, so as not to report the delicious and luxurious things on earth to heaven.
6, Kwantung sugar: Kwantung sugar, also known as kitchen king sugar, can only be eaten around the year. Guandong sugar is a special flavor sugar product made from malt and millet. Guandong sugar is fragrant, crisp and sticky, and is mainly used for offering sacrifices to stoves. When offering sacrifices to the kitchen, you should melt the Kwantung sugar with fire and apply it to the kitchen god's mouth, so that he can't speak ill of the Jade Emperor.