Ingredients: 2 pieces of salted redwood fish, ginger, dried pepper, onion, vinegar and soy sauce.

Practice: Slice salted fish (or whole fish), soak it in clear water for 20 minutes to make it soft, shred ginger and pepper, and mince onion (salted fish is salty, depending on personal taste, the soaking time can be long or short). When the pan is hot, pour in the oil, shake the pan and fry it in the fish. Turn with chopsticks, fry until both sides are yellow, add shredded ginger and dried Chili, and continue to fry for fragrance. Add proper amount of vinegar, a little light soy sauce and sprinkle with chopped green onion.

2. Stewed radish with salted fish

Ingredients: dried Spanish mackerel 1 block, and appropriate amount of green radish. Accessories: oil, bean paste, pepper, shredded ginger, boiled water.

Practice: Prepare dried Spanish mackerel and radish. Cut dried Spanish mackerel and radish into strips. Put oil in the pan, heat it, and add shredded ginger and pepper. Stir-fry the radish and stir fry. Add the flour paste (as you like). Stir well, then add the dried fish. Pour boiling water. After simmering the juice, serve the wine with chopped green onion.

3. Salted fish and eggplant

Ingredients: eggplant 1 root, salted fish. Ingredients: garlic, oyster sauce, garlic hot sauce, sugar, yellow wine, rice vinegar.

Practice: Dice the eggplant (peel it to see if you like it personally, the eggplant skin is nutritious) and chop the salted fish (use less). Pour an appropriate amount of oil into the pot. When the oil is about 80% hot, turn to low heat, add diced eggplant and stir-fry with oil. When the eggplant is soft, control the oil and take it out for later use. Leave some remaining oil of fried eggplant in the pot, add minced garlic and stir-fry until fragrant. Then add salted fish and stir fry. Pour the diced eggplant back into the pot. Add oyster sauce, garlic hot sauce, white sugar, a little yellow wine (or cooking wine) and a little rice vinegar, and wait until the eggplant fully absorbs the sauce.