Main ingredient: 12 grams of powdered Phellodendron Bark, 40 grams of Lily (powder), 10 grams of Apricot Kernel Powder, 150 grams of Pear,

Auxiliary ingredients: 10 grams of Pericarpium Citriodora,

Seasoning: 10 grams of Rock Sugar

Practice

1.Soak Phellodendron Bark, Lily, and Pericarpium Citriodendron Bark in water to rinse them.

2. Wash snow pear with water, cut pieces with skin, remove the core, remove the heart, remove the tip.

3. Put the mother of pearl barley, lily of the valley, Chen Pi, Snow Pear and other materials together with rock sugar into the stewing pot, add the right amount of cold water, cover the lid.

4. Stewed in water for 3 hours, can be consumed.