1, the main ingredients: 200 grams of straw mushrooms.

2, seasonings: pepper 1 gram, 1 gram of monosodium glutamate (MSG), 15 grams of green onions, 2 grams of salt, 10 grams of duck fat, 10 grams of peanut oil.

3, 1 roast duck skeleton cut into 1.5 cm square pieces.

4, tofu sliced into 2 cm square pieces.

5, frying pan on high heat, put peanut oil, burned to 70% hot, under the duck skeleton block stir-fry, to be issued when the flavor, pour chicken broth 750 ml boil.

6, and then into the bowl, set on a small fire stew for 10 minutes, under the tofu slices boiled.

7, and then add salt, monosodium glutamate, into the soup bowl, sprinkle with green onion, pepper, dripping duck oil is complete.