Generally speaking, authentic boiled fruit juice needs the following ingredients: millet spicy, green onion, soy sauce, sugar, salt, white water and oil. First of all, everyone needs to shred the green onion, then remove the seeds and shred the millet pepper, and put the above ingredients into a bowl; Then add a spoonful of soy sauce, a spoonful of white water, a little salt and a little sugar to the bowl. Just put the hot oil in the bowl.

Boiling juice is generally the most common practice in Cantonese cuisine. Boiled pork especially highlights the light taste of Cantonese cuisine. Generally boiled in boiling soup, raw food is cooked first.

Boiled vegetables are nutritious and rich in taste, which preserves the original flavor of ingredients to the maximum extent. It has always been popular at home and abroad, and can be said to be one of the representative dishes of China cuisine. Authentic boiled juice is generally prepared by the chef himself, each of which is his own exclusive secret recipe, and the taste is difficult to replicate. It is very difficult to make authentic boiled juice, so it is very popular.

Preventive measures of white combustion

First, on the premise of ensuring the cooked ingredients, try to shorten the cooking time. Too long will affect the taste of ingredients, especially seafood.

Second, according to different ingredients, choose boiled water or cold water to cook. Boiling vegetables with boiling water can help reduce nutrient loss and maintain crisp and tender taste, but remember to cut and cook them now to avoid oxidation and discoloration. Meat dishes are best cooked in cold water to help remove blood.

Third, try to choose refreshing sauces, such as salted ginger juice and soy sauce. Some chefs often pour a spoonful of hot oil before serving to look good, which invisibly increases the energy intake. Home cooking can reduce this step. Vegetables can generally be seasoned with salt, soy sauce and vinegar. And onions, ginger and peppers can be added to the meat.