Braised pig's trotters is a delicious home-cooked dish, which is simple to make and delicious. First, clean pig's trotters and cut them into pieces, blanch them to remove blood foam, then put them in a pressure cooker with ginger, scallion, cooking wine, soy sauce, crystal sugar, star anise, fragrant leaves, cinnamon, pepper, dried pepper and salt, and add water to stew for 20-30 minutes. The key to making braised pig's trotters is to master the heat and time, so that the pig's trotters can be stewed until soft and waxy.