Ingredients: mushroom 200g pork 100g carrot 1 ginger 1 onion 1 garlic.

Accessories: salt 4g, soy sauce 5g, sesame oil 5g, starch 5g, water starch 15g, vegetable oil 5g.

Production process:

1. Soak mushrooms in water in advance, wash and shred.

2. Peel and wash carrots and cut them into small strips.

3. Shred onion, ginger and garlic respectively.

Pork will separate the fat and thin parts, and then cut them into shreds.

5. Add salt, soy sauce, starch and sesame oil to the shredded lean meat, mix well and marinate for a few minutes.

6. Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add shredded lean meat, stir-fry until cooked, and take it out of the pot for later use.

7. Leave the bottom oil in the pot, add the fat and stir-fry until the oil comes out, then add the onion, ginger and garlic, and stir-fry the fragrance.

8. Add mushrooms and shredded carrots, stir fry, add appropriate amount of salt and stir fry evenly.

9. Finally, add the previously fried shredded pork, stir fry, add soy sauce and water starch, stir fry evenly, and then take out the pan.