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2. frying pan under the oil hot under the ginger minced garlic minced soybean paste stir fry, under the minced pork stir fry, add soy sauce

3. add broth and fans, transferred to the pot, boiled until the water is closed, add salt to taste can be

Red pepper pork casserole

Materials

Large 4 garlic cloves, peeled, 1.5 teaspoons coarse salt, 2 tablespoons olive oil, divided, 1 tablespoon black pepper seeds, 2 pounds pork chops, 225 ml white wine, 2 red peppers, julienned, 2 lemons

How to do it

1. Using a large mortar and pestle, crush the garlic, coarse salt, 1 tablespoon of the olive oil, and black pepper seeds in a large bowl.

2. Flatten the pork to 1cm thickness with a hammer or soft meat powder. Place in a bowl with the minced garlic and rub to taste. Seal and place in the fridge for 2-4 hours.

3. Heat the remaining oil over high heat, add the pork and quickly brown both sides, about a minute each. Spatula out and set aside.

4. Add the chiles to the pan and sauté for 2-5 minutes or until semi-soft. Pour in the white wine and continue to sauté, reduce the heat to low and then add the pork to the pan and continue to sauté for 10-15 minutes until the pork is cooked through.

5. Finely slice one and a half lemons. Place the pork and chili mixture on a plate and use the remaining half lemon to squeeze the juice onto the pork and chili and garnish with the shredded lemon.