Wine lees

100g

Eggs

2

Supplementary Ingredients

Sugar

1 tbsp

Water

Moderate

Steps

1. Stir the wine lees into the pot.

2. Add moderate amount of water and a spoonful of sugar.

3. Turn on the heat and bring to a boil.

4. Pour in the eggs and run a spoon through the center of the eggs.

5. At this point put the lid on.

6. Simmer for 2-3 minutes and open the pan, the eggs are just set, but extra smooth.

Tips

1. When you stroke the eggs with a spoon, don't stroke them too much, or they will get old when they are simmered.

2, the eggs should use the earth eggs, home-raised is better. This kind of egg is a little bit raw, but also at ease to eat.

3, the amount of sugar depends on personal taste, wine lees with sweet, do not like to eat too sweet, you can not put sugar. I like sweets, so put a spoonful.