The texture of the beans is crunchy, which means that they are not cooked and need to be cooked again. Cooked beans taste soft and sticky, beans boiled on high heat, cooked on medium heat for another 6-8 minutes can be, if the cooking time is too short, the beans still taste raw, not cooked beans are poisonous, can not be eaten.

Maodou taste crisp is not cooked

Maodou is a kind of soybean, soybean is yellow, green, black, brown, two-color and other colors of soybeans, soybean ancient name beans, about 5,000 years of cultivation history, originated in the southern region of China.

Maodou, also known as vegetable soybeans, is a soybean crop specializing in fresh young pods of vegetables with soybeans.

Maodou is an annual crop, the stem is thick and hard and fine hair, pods for flat shape, pods also have fine hair, so people called maodou, fresh maodou, pods tender green, green and lovely.