Hello, iced sweet and sour olives Raw materials: olives, rock sugar, white rice vinegar.

Practice steps:

Step 1, select the best green olives.

Step 2, wash the olives and put them in rock sugar.

Step 3, put rock sugar above the olives.

Step 4: Pour in some white rice vinegar.

Step 5, the olives are soaked in rock sugar and rice vinegar.

Step 6, bottle it again, and it will be OK.

Sweet-and-sour olives, which are popular among Minnan people in Fujian, can quench thirst, moisten throat and diminish inflammation. Some people call it the fruit of lung and stomach, but the most essential part of it is actually its soup. After a long period of pickling, olives will be very tasty. Sweet and sour sweet and sour juice mixed with warm water is 100 times stronger than drinks!