Frozen halibut cut into pieces

500g

Supplementary Ingredients

Vegetables

Three tablespoons

Lemon Fish Steaming Soy Sauce

Two tablespoons

Maintaining Wine

One tablespoon

One large green onion

One piece

Ginger

Steps

4 slices

Steps

1. Prepare the ingredients, frozen fish at room temperature to thaw naturally

2. Rinse the fish under running water

3. Tear off the black film on the belly of the fish, there is only one piece of fish belly in a bag of fish with a black film

4. Slice the scallion and spread it on the plate, and lay the fish on top of the scallion

5. Ginger slices shredded sprinkled on the fish, drizzled with cooking wine

6. Steamer pot into the amount of water, high heat boil, fish plate into the steamer

7. Covered with a lid on medium heat steaming for 5 minutes, 5 minutes immediately after the lid

8. Take out the fish plate, remove the green onions and ginger, the plate of the soup poured, drizzled with lemon steamed fish soy sauce

9. scallion white onion in advance cut into julienne strips, the white onion, and then cut into thin strips. Arrange on the fish

10. vegetable oil into a large spoon, medium heat until smoking

11. quickly pour the hot oil on the shredded scallions and fish

12. with red pepper rings slightly decorated on the table

Tips

1, to ensure that the fish meat tender, frozen fish remember not to repeatedly frozen, thawed,

2, steaming fish must be boiling water on the pot, the fish section flat in the plate more easily cooked, steamed quickly after the pot, to avoid the meat to become old, can not use rapid fire steamed fish, medium fire can be

3, halibut belly of the black membrane must be torn off, to reduce the fishy gas; halibut itself is not too fishy, not too much wine, onion and ginger has been played to fishy role

4, seasoning can be used to steam the fish black bean oil or soy sauce