Secondly, with the overthinking and cooled tea water times a small amount of water poured into the egg powder, will be adjusted to the batter, pay attention to do not be too thin, to be mixed with a good static put a clock, this whole process in advance to prepare the pickled eggs;
Then, the shell of the duck eggs carefully cleaned neatly, and then must be the surface of the water completely drained, and then with the duck eggs. moisture completely drained, then carry rubber gloves, will not have water into the eggs in the egg batter wrapped in a circle, must ensure that thoroughly invisible to the scrotum of the situation;
Then, then prepared in advance of a good airtight vessel, will be resolved to the eggs successively into the vessel, will be the outer cover sealed inseparably, pay attention to not leakage of vapor, and then put into the shade of the region, similar to the 10 days in the summer.
Finally, in the case of the ground eight days, it is necessary to take out the skin of the egg to see its skin, if successful, then you can terminate the marinade again, if not yet successful, it is necessary to immediately seal the outer cover and marinade again.