1. Toona sinensis scrambled eggs: blanch Toona sinensis, chop it up, stir it evenly with the broken egg liquid, and add appropriate amount of salt and pepper to taste. Heat oil in the pan, pour the egg liquid into the pan and stir-fry until cooked, then take out the pan.
2. Tofu mixed with Tofu: Blanch Tofu and chop it, and cut Tofu into small pieces. Add garlic paste, soy sauce, balsamic vinegar, sesame oil and other seasonings to Toona sinensis and tofu, and stir well.
3. Toona sinensis fried bacon: cut the bacon into thin slices, blanch the Toona sinensis and cut into sections. Heat oil in a pan, stir-fry the sliced bacon until it is transparent, add Toona sinensis segments and stir-fry evenly, add appropriate amount of soy sauce, salt and sugar to taste, and finally add minced garlic and stir-fry evenly.
4. Toona sinensis pancakes: blanch Toona sinensis and chop it up, and mix it with flour, eggs, water, salt and pepper to make batter. Heat the pan, add the right amount of oil, pour in the batter and fry until both sides are golden.
5. Toona sinensis noodles: blanch Toona sinensis, chop it up, add garlic paste, soy sauce, balsamic vinegar, sesame oil, Chili oil and other seasonings with the cooked noodles, and stir well.
6. Toona sinensis stuffing jiaozi or steamed buns: blanch Toona sinensis and chop it, stir it evenly with pork, shrimps, eggs and other ingredients, add a proper amount of seasoning such as salt, pepper and soy sauce, wrap it in jiaozi or steamed buns, and cook or fry it.
Please note that the content of nitrate and nitrite in Toona sinensis buds is high, so it is necessary to blanch before eating to reduce the intake of harmful substances.