1. Ingredients: 2 pounds of beef, 1 onion, 1 egg, 2-3 tablespoons of salad oil, 2 tablespoons of Korean hot sauce, 1 teaspoon of ginger powder, black pepper 1 teaspoon powder, 2 teaspoons cumin powder, half tablespoon sugar, 1 tablespoon oyster sauce, 1 teaspoon thirteen spices, 1 tablespoon cooking wine, half tablespoon braised soy sauce.

2. The beef used for roast beef is generally selected from the upper brain, ribs, tenderloin and other parts of the cow. The meat is tender and tastes good.

3. Cut the beef into thin and even slices.

4. Cut the onion into shreds.

5. Put the sliced ??beef into a basin, add shredded onions, 2 tablespoons of Korean chili sauce, 1 teaspoon of ginger powder, 1 teaspoon of black pepper, 2 teaspoons of cumin powder, and half a tablespoon of sugar. , 1 tablespoon oyster sauce, 1 teaspoon thirteen spices, 1 tablespoon cooking wine, half a tablespoon of braised soy sauce.

6. Use your hands to mix the beef and seasonings evenly. The beef becomes sticky and the seasonings are fully integrated into the beef. Pour in the salad oil and mix well to lock in the moisture of the beef. Cover with plastic wrap and marinate for half an hour to 1 hour.

7. When the time is up, put the beef and onions into the roasting pan and spread them out to roast the beef.