How to make scallop and egg soup, how to make scallop and egg soup, scallop and egg soup

Main Ingredients

Scallop Sticks

150g

Spinach

80g

Taro

Egg

Substantial Ingredients

Salt

Appropriate Amount

Rice Vinegar

Appropriately

Plain Flour

Measured

Appropriately

Measuring Points

Appropriately

Appropriate amount of rice vinegar

Plain flour

Measurement

Steps

1. scallop columns thawed and washed

2. treasure father bought taro, I personally feel that the slender cylindrical delicious

3. taro peeled and cut into small pieces

4. pot with a moderate amount of water into the scallop columns and taro diced boiling

5. Add rice vinegar to remove the fishy

6. Beat the egg and set aside

7. Wash and chop spinach into chopped vegetables

8. Flour and water to stir into the lumps

9. Skim off the foam after the pot boils and add a moderate amount of salt to taste

10. Pour the lumps of pasta into the pot while stirring

11. Once again, after the pot boils, drizzle in the egg mixture

12. 12. Add the spinach

13. Stir well and cook the pasta well, then put some sesame oil before serving