Charcoal-roasted oolong tea, as its name implies, is charcoal-roasted oolong tea. In the production process, the tea leaves of oolong tea can be baked with charcoal fire, which can evaporate some water in the tea leaves, and at the same time, the tea leaves will become hard and brown. Charcoal-roasted oolong tea leaves are heavy, rich in flavor, smoky and sometimes old, which is suitable for people who like rich flavors.
Fragrant oolong tea refers to oolong tea that has not been charcoal-baked. Because this kind of tea has not been charcoal-roasted, the original color and taste of the tea leaves are maintained, and at the same time, because of the excellent picking and making technology, the fragrant oolong tea has fresh floral and fruity fragrance, with some grass fragrance. The fragrant oolong tea soup is golden yellow, refreshing and sweet after drinking.
In a word, charcoal-roasted oolong tea and fragrant oolong tea are different in taste, aroma and baking technology, and are suitable for tea lovers with different tastes and preferences.