Why is the crab mushroom bitter de
Will it be poisonous ah, then this problem in the end how to solve it
Small editor in the attitude of providing better service for the netizens, online collection of some information, I hope to help the netizens
First, there are netizens on the crab mushroom With shrimp fried toxic this thing provides a better solution
|||Can ah must cook white soup and then put some baby vegetables
At the same time, there are enthusiastic netizens feel:
Recommended eating: cold crab mushrooms Crab mushrooms, also known as the real mushrooms, mushrooms, spotted mushrooms, lotus leaves away from the pleated umbrella, because it has a unique taste of the crab, it is known as the crab mushrooms, seafresh mushrooms
It tastes fresher than flat mushrooms, thicker than slippery mushrooms, and tougher than shiitake mushrooms, and has a unique crab flavor, which is said to be "fragrant in matsutake mushrooms and tasty in yukimushrooms" in Japan
It is rich in vitamins and 17 kinds of amino acids, among which lysine and arginine are higher than that in general mushrooms, which can help teenagers to increase their intelligence and increase their heights, and also to fight against cancer and lower cholesterol
In particular, the seed body (or the seedling body) is the most important part of the mushroom, which is the most important part of the mushroom. In particular, the extract of the fruiting body (i.e., the part above the root) has a variety of physiologically active ingredients
Fungal polysaccharides, purines, adenosine, which can enhance immunity, and promote the formation of antibodies antioxidant components can slow down the aging process, beauty and so on
Instruments Main ingredients crab meat mushroom 300g Auxiliary ingredients sesame oil moderate amount of salt appropriate amount of garlic moderate amount of oyster sauce moderate amount of red pepper moderate amount of vinegar moderate amount of sugar moderate amount of Step 1. 2. wash 3. garlic and red pepper chopped 4. sugar and salt 5. add oyster sauce 6. add vinegar 7. add sesame oil 8. mix the seasoning 9. pot of boiling water under the crab mushrooms blanch 10. fishing out and draining water 11. will be mixed with the seasoning poured over the top and mixed well can Tips pot of boiling water put crab mushrooms until the water boils can be removed, not easy to cook for a long time, so as not to destroy the nutrients and fresh flavor
Cold crab mushrooms Crab mushrooms, also known as the real shimeji mushrooms, jade mushrooms, spotted jade mushrooms, lotus leaves from the pleated umbrella, because of its unique crab flavor, so some people call it crab mushrooms, seafood mushrooms
Its flavor is fresher than the flat mushrooms, the meat is thicker than the slippery mushrooms, the texture is tougher than the shiitake mushrooms, the texture is very good, but also has the unique crab flavor, in Japan, there is a "matsutake mushrooms, the flavor of the jade mushrooms," said
It is rich in vitamins and 17 amino acids, of which lysine, arginine and other amino acids, such as lysine and arginine, are also found in the mushroom. It is rich in vitamins and 17 kinds of amino acids, among which lysine and arginine content is higher than that of other mushrooms, which can help young people to increase height, fight cancer and reduce cholesterol
Specially the extract of the seed body (i.e. above the root) has many physiological active ingredients
Including the polysaccharides of the fungus, purines and adenosine can enhance immunity and promote the formation of antibodies, and antioxidant ingredients can delay aging and beauty
Instrumentation Main ingredients crab taste mushroom 300g Accessories sesame oil moderate amount of salt moderate amount of garlic moderate amount of oyster sauce moderate amount of red pepper moderate amount of vinegar moderate amount of sugar moderate amount of steps 1. crab taste mushrooms take out 2. wash 3. garlic and red pepper chopped 4. add sugar and salt 5. add oyster sauce 6. add vinegar 7. add sesame oil 8. mix the seasonings 9. pot of boiling water under the crab taste mushrooms blanch a little bit 10. fished out to drain the water 11. will be mixed with seasoning sprinkled in the top and mix well can be Tips pot of boiling water put crab mushrooms until the water can be removed, not easy to cook for a long time, so as not to destroy the nutrition and fresh flavor
Shrimp fried crab mushrooms Ingredients Main ingredients crab mushrooms a box of shrimp 6 Auxiliary Ingredients Corn oil 20 ml of minced ginger, a little wine 10 ml of chicken broth 100 ml of salt Appropriate Steps 1 ingredients to prepare: 1 box of crab mushrooms, cleaned, shrimp cut into small segments, minced ginger, a half a bowl of chicken broth (no chicken broth can be replaced with water) 2 ingredients preparation: 1 box of crab mushrooms, picked clean, shrimp cut small sections, ginger minced, half a bowl of chicken broth (no chicken broth can be replaced with water) 2. hot pot pour corn oil, burst incense ginger 3. into the shrimp, stir fry two, pour the wine (or sweet and sour sauce), until the shrimp become pink, into the crab meat mushrooms 4. stir fry a few times, add half a bowl of chicken broth (or water), burn 3-5 minutes 5. to the collection of juice add an appropriate amount of salt, stir fry evenly, out of the pot on the plate Tips 1, if you do not like the taste of wine, you can change the cooking wine into sweet and sour sauce, sweet and sour The ratio of sugar and vinegar is 5g:10ml
2, now there are all kinds of fresh mushrooms on the market, crab meat mushrooms, white jade mushrooms, flat mushrooms, apricot abalone mushrooms, can be done
Mushroom is a good thing, anti-cancer and anti-radiation, for the modern people to fight against the cell phone, computers, haze, automobile exhaust, but it's a good helpers