Ingredients: chicken feet 15 fragrant leaves, star anise, pepper, clove, cinnamon, tsaoko, ginger slices, onion, soy sauce, oyster sauce, balsamic vinegar and crystal sugar.

The practice of stewing chicken feet at home

Cut the nails of chicken feet.

Kitchen scissors can be cut directly or with a knife. It's simple and not difficult to deal with. I cut it with scissors. I've been thinking about how painful this chicken claw is when I cut it ... I think I'm giving it ten kinds of torture ...

Blanch the boiling water, put it in when the water boils, turn it over, and just take it out when the water boils again.

Take it out, soak it in cold water and wash it for later use.

Prepare auxiliary materials. I used these in the photo. In fact, there is no hard requirement for this. Put whatever materials you have. Just be happy.

Put water in the pot, chicken feet in cold water, then add auxiliary materials, then add soy sauce and balsamic vinegar without salt. Soy sauce and oyster sauce are salty and basically enough, but they are really heavy. Taste the brine when it is ready and see if it has been added.

Bring the fire to a boil, turn it to medium heat for half an hour, turn off the fire, and take it out to enjoy!