Materials

Chinese cabbage, 1 handful of eggs, 3 garlic, 3 carrots, a little garlic, a little olive oil for all sugar, and a little sesame oil for all in a health-care mill

Practice

1

Wash Chinese cabbage and carrots, cut them into sections and shred them; Knock on garlic; Stir the eggs for later use,

2

Pour in olive oil, add garlic and saute until fragrant, then add carrots and stir-fry Chinese cabbage, and then add them to see if the leaves and roots have softened. When you see that there is still a little oil, directly add the eggs into the stir-fry and add a little garlic, sugar and sesame oil to taste, and serve on a plate.