The practice of rice and shrimp porridge

The practice is as follows:

1, buy fresh metapenaeus ensis and wash it;

2, take a washed shrimp to the head, go to the shrimp shell to go to the shrimp line;

3. Deal with ten shrimps for later use;

4. Crush the shrimps with a knife and chop them into a paste;

5. Add a little salt and Jiang Mo to the shrimp paste and grab it evenly by hand;

6. Heat the rice congee prepared in advance to boil away;

7. Add the prepared shrimp paste;

8. Stir the shrimps evenly with chopsticks, and turn off the fire when the shrimps change color;

9. Enjoy your plate.