Newbie learn to make cake steps without oven without rice cooker

Beginners learn to make cake steps without the oven without a rice cooker

Beginners learn to make cake steps without the oven without a rice cooker, the cake is very delicious food, but many newbies in the production of cake, it is inevitable that shrinkage, collapse, the following for you to share the steps of the beginner to learn to make cake steps without the oven without a rice cooker.

novice learn to make cake steps without oven without rice cooker 1

Instruments

Oreo 80 grams

Mango meat 300 grams

Thick yogurt 300 grams

Butter 20 grams

Plain milk 70 grams

Girardin flakes 15 grams

Sugar 15g

Methods/Steps

Pour 80g of crushed Oreos in a bowl.

Add 20 grams of butter.

Stir well.

Pour into the mold and compact it in the refrigerator.

Add 70 grams of pure milk to the pan.

Add 15 grams of Guylian tablets and heat until melted.

Take 300 grams of mango pulp in a cup.

Add 15 grams of sugar and 300 grams of thick yogurt.

Shake and mix to squeeze mango yogurt puree.

Pour into the milk mixture and mix well.

Pour into molds.

Put in the strawberries.

Place in the refrigerator to solidify.

This delicious and beautiful cake is ready.

Steps to learn how to make a cake without an oven or a rice cooker2

Ingredients

100g of gluten free flour

70ml of warm milk

6 eggs

Methods/Steps

First of all. Prepare: 100 g of low gluten flour, 70 ml of warm milk liter, 50 g of corn oil, room temperature eggs 6, 1 g of salt, 80 g of sugar, a few drops of vinegar.

The first step is to prepare a small clean bowl, pour 50 grams of corn oil, add water to the pot, put the small bowl in it, and boil the corn oil over water.

The second step is to pour low-gluten flour in a large bowl, boil the corn oil into the flour, stir until there is no dry flour, and then pour the warm milk in, mix well, and prepare the egg whites and egg yolks separate, add the yolks to the flour, and use the chopsticks to break up the yolks, so that the yolks are fully integrated into the flour, and then set aside after mixing well.

The third step, the separation of good egg whites, placed in a large bowl without water and oil, add salt, a few drops of white vinegar (lemon juice, it is best to drop a few drops of lemon juice), add sugar, with an electric whisk whisk, the first with a low gear whisking, whipped until the sugar melted, the egg white bubbles, and then high-grade whisking, whipped to the egg white bulging, lifting the beaters, with an upright The whisks will be good.

The fourth step, whipped egg whites take one-third of the egg yolks in the egg yolks, with a spatula to mix, mix evenly, the yolks of all the egg whites poured in the remaining two-thirds of the egg whites, and then use a spatula to mix (be sure to mix left and right, can not be stirred in the direction of a mixing), mixing well, take a chiffon cake mold, the batter poured into the inside of the mixing well, I am this is the eight-inch chiffon mold, lift the mold to shake a few times, the mold, and the batter is not a good choice. The first thing you need to do is to take a look at the color of the cake, the color of the paper, and the color of the paper you are using.

Fifth step, the oven is preheated in advance, up and down the pipe 160 degrees, put the mold in the lower middle layer, bake for twenty minutes, time is up, take out the mold, (this time the cake has been initially shaped), with a knife in the cake gently cut the six equal parts, cut a good, quickly put the mold continue to return to the oven, continue to bake for another forty minutes, time is up Open the oven, the strong smell of the cake wafted all over the neighbor's house, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake. The smell of the cake was so strong that it filled the whole house and made the neighbor's children cry.

Look at what I did with this cake, is not the color golden, very beautiful ah, the mold buckle on the grill, cooled off the mold, break a piece of the inside of the structure of the tissue is particularly delicate, press a little bit, fluffy rebound, bite, sweet and tasty. If you like, you can try it according to my way, and it will be a success.

Newbie learn to do the steps of the cake without the oven without a rice cooker 3

Instruments

Cake flour 100 grams

Eggs 2

White goose 50 grams

Olive oil 15 grams

Milk 10 grams

Raisins in moderation

Methods/Steps

Prepare the ingredients eggs, flour, sugar.

Crack the eggs into a bowl and add the sugar.

Beat with an electric mixer until whitish and grainy.