1 Peppermint shrimp when the most fat

April, May and September and October is the most fertile.

Usually, the fattest time of the peel shrimp is in April and May each year, that is, during the annual Qingming, May 1 period. This time of the peel shrimp is extraordinarily fat, especially the female shrimp, a lot of seeds.

2 Peppermint shrimp when good

Peppermint shrimp late spring and early summer to eat good.

Peeled shrimp and crabs are different, crabs pay attention to the "nine male and ten female", peeled shrimp only between April and June each year is the most fertile, this period of time not only thick and juicy Peeled shrimp with a rich shrimp paste, nutritional value and taste are better, and in the fall when the Peeled shrimp is really ready to winter, the body of the meat is also more Flesh, taste better, no shrimp paste.

3 How to pick to fresh Peppermint shrimp

1, do not have to look at a big, in fact, it is empty inside, big head is not necessarily good, whether it is to buy a male or female or, selecting meat meat fat can be "pinch the tail", the tail ceramic plump, the tail of the hair is empty of less meat.

2, generally speaking, June each year is the demarcation line, before June pick female shrimp, inside the seed more, eat also fragrant, and after June female shrimp seed less, while the male shrimp meat but rose more plump, so after June to eat male shrimp.

3, look at the color of the shrimp. At a glance, if the color of the shrimp shiny, green, then it is fresh Peppermint shrimp, if the color is darker, not bright enough, then it is not fresh shrimp.

4, look at the shrimp head. If the shrimp head is very weak, a look to fall not to fall, then do not buy, certainly not fresh.

5, hands pinch a pinch, if it is a high-quality fresh Pipi shrimp, pinch up the meat is very strong.