1. Raw materials: corn, Chili sauce, bean paste, pepper and cumin powder.

2. Wash the corn, don't dry it, and keep the surface moist.

3. Prepare barbecue sauce material, add Chili sauce and bean paste into the bowl and mix well.

4. Brush the corn with barbecue sauce material.

5. Sprinkle pepper and cumin powder on the corn, stick it on the fruit corn, and put the corn in the baking tray.

6. Put the baking tray in the middle layer of the air-fried oven.

7. Select the air explosion function, at 2 degrees Celsius for 25 minutes.

8. You can take it out and turn it over halfway. When the time is over, the fruit and corn will be cooked. Take it out with anti-scalding gloves, and be careful!