1, the red leaf beet harvest back, remove the old leaves and rotten leaves, do not have to wash, shake clean mud, followed by the removal of old leaves.

2, after processing, basically no mud, and then put in the sun to dry for a day, the sun is soft on the line do not have to dry.

3, the pot of boiling water, the drying of the red leaf beet into the pot, scalded to the color can be (do not have to add anything, direct boiling water on the line).

4, red leaf beets do not scald too long, take out the bucket with the vegetables, loaded, seal the bucket, do not let it leak, and then stand for a day and a night.

5, then you can take it to the sun, but to cut the head of the vegetable, this way it is easier to dry, drying in the sun, two or three days or so can be dry.

6, observe its shape, become dry and crisp can be, put away with a bag sealed.