250g of Pleurotus nebrodensis, proper amount of oil, vinegar, soy sauce, water, red pepper, pepper, celery and mushroom essence.

Practice steps

1. Cut off the tail of Agaricus blazei, tear it off and wash it.

2, put the right amount of water in the pot, boil, put it in to remove its fishy smell and viscosity, cool it, and pick it up for use.

3. After the wok is heated with oil, add soy sauce, pepper and a little vinegar and stir well.

4. Finally, add pepper, celery and mushroom essence, stir-fry twice and serve.

skill

1. If you are a spicy person, you can increase the amount of pepper.

2, mushrooms must be drowned, not only delicious, but also remove excess oxalic acid.

This is the practice of Pleurotus nebrodensis. I really haven't heard of it or eaten it.