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How to make spicy and sour snake skin cucumber delicious
- Prepare ingredients -

cucumber

minced garlic, red pepper

Vinegar, salt, sugar, pepper powder (grains)

- Steps -

1. 2-3 fresh cucumbers, washed (not peeled).

2. Cut the cucumber into thin slices sequentially, being careful not to cut it off (beginners can put two chopsticks on both sides of the cucumber).

3. After cutting one side, turn it 180 degrees and cut the other side. Also be careful not to cut it off.

4. How it looks after cutting.

5. Place on a plate, sprinkle salt into the gaps between the cucumbers, and marinate for 10-15 minutes.

6. Wash off the salt particles, squeeze out the water, and sprinkle minced garlic on top.

7. Make the sauce with light soy sauce, vinegar, salt and sugar and pour it on top.

8. Heat a little oil in a pot, fry the peppercorns and red pepper, and pour them on the minced garlic.

9. A spicy and sweet snake skin cucumber dish is ready!