Homemade Home Barbecue

Ingredients: shrimp, shark's fin, chives, croquettes, potatoes, string beans, enoki mushrooms, tofu, bean curd, sausage, corn

Practice:

1. Take a small bowl, add 2 tbsp minced garlic, 2 tbsp chili powder, 1 tbsp white sesame seeds, 2 tsp cumin, 1 tsp cumin, and pour in the hot oil and mix well.

2. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of Korean hot sauce, 1 tablespoon of cooking wine, a small amount of salt and mix well, the barbecue sauce is ready.

3. Wash and clean all the ingredients and cut them well. Score the fins with a knife, add 1 spoon of barbecue sauce and marinate, blanch the string beans and potato pieces for 1 minute ? Fish out.

4. Mushrooms wrapped in bean curd and secured with toothpicks, croquettes, leeks, string beans with bamboo skewers, sausage cut flower knife.

5. Grill pan smeared with a layer of barbecue sauce, and then the skewers into the grill pan, brush a layer of barbecue sauce, the oven up and down heat 180 degrees baked 30 minutes that can be.