1, the market to buy a few medium-sized fresh abalone.
2, a piece of white jade tofu, I often eat this tofu, tofu tastes very positive, the size is just enough for a dish, and the two people are just right.
3. Fresh abalone needs to be cleaned with a brush and painted white all around.
4. Remove the brushed abalone from the shell, and after washing, prepare the main materials.
5, tofu slices, about one centimeter thick and four centimeters long and wide squares; Slice abalone for use.
6, 2 tablespoons of starch in a bowl.
7. Add a small amount of cold water and stir it into a liquid, so that all the materials are ready and you can start frying.
8. Pour a little oil into the pot after it is hot.
9. Pour onion, ginger, garlic and pepper into the oil pan and stir-fry.
10, add abalone and stir-fry for a while.
1 1, abalone is seafood after all, so it doesn't need to be fried for too long, just about 30 seconds.
12. After frying, add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, and 1 spoon of delicious food and hot water in turn.
13, after the water boils, you can put the tofu into the pot, and it is better to overflow the tofu in the soup.
14, cover and simmer for 5 minutes.
15, depending on the amount of soup, tofu can be harvested by fire with slight pores.
16. Finally, pour the water thickened with starch, then add appropriate salt and chicken essence to collect the juice, and then take it out of the pot.