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How to make cornmeal steamed corn bread?
My own cornmeal steamed bread is delicious and nutritious.

Tell me, where can you find bran? An important ingredient. I'll teach you how to do it as soon as I find it ~ ~ ~

I mean, if you can find it, I can teach you how to do it ~ I found it in my hometown in the countryside, and it can be found everywhere I grind noodles.

Wotou's exclusive secret recipe was made public;

Soak 1 dried jujube in warm water, remove the core, and cut the jujube meat into cubes.

2 Put bran, corn flour (preferably coarse corn flour with good taste) and white flour in a ratio of 2; 3; 1 Mix well.

Add three tablespoons of olive oil (common cooking oil is ok, but olive oil is healthier) and a proper amount of honey (preferably bought from beekeepers, you can add more if you like, or less if you don't like) to the mixed noodles, then pour the cut dates and mix them all well.

4 slowly add warm water and stir until it can be rubbed (will it be rubbed? )

5. Put the kneaded steamed bread in a boiling pot and steam it for 20 to 25 minutes!

How's it going? It is not difficult! Steamed steamed jujube is rich in cellulose and tastes sweeter. Because of the bran, eating too much will not get angry. Just try it. Many people are full of praise after eating it. I am a gourmet genius. Hehe ~ ~ ~ ~