Celery, dried citron, green pepper, ginger, salt, sugar, pepper, chicken essence?

Cooking steps:

1. Prepare raw materials. It's not complicated at all. The main thing is freshness. ?

2. Cut celery into small pieces, mince celery, and dry cut celery. Shred green pepper, red pepper and ginger slices. ?

3. It's a secret to blanch celery. Put a little salt and two drops of oil in boiling water, and pour in the chopped celery. It takes two or three seconds to fish out the cold water, so that the treated celery is greener and tastes more crisp and tender.

4. After the pot is hot, put a small amount of salad oil. Fried ingredients. ?

5. After stir-frying, pour the washed dried incense and stir-fry until it is slightly golden yellow. ?

6. Pour in the celery that has been blanched before, and add a little salt, sugar, pepper and chicken essence. Stir-fry evenly, pan out and plate. The blanching time of celery should not be too long, which will seriously affect the taste and nutrition?