1. Ingredients: 200 grams of grass carp, 50 grams of bacon, appropriate amount of chili sauce, appropriate amount of bean curd, and appropriate amount of vegetable oil.

2. Prepare the dried grass carp and cut into small pieces for later use.

3. Soak in warm water for twenty minutes to remove the salty taste.

4. Prepare chili sauce and fermented bean curd.

5. Prepare bacon, which is also salted and dried, sliced ??and set aside;

6. Heat oil in a pan, add soaked salted fish, and fry over low heat until three-thirds When cooked, take it out and put it on a plate.

7. Place the bacon slices evenly on top of the salted fish.

8. Apply chili sauce and fermented bean curd and spread evenly.

9. Pour water into the steamer and bring to a boil over high heat. After the water boils, add the fish plate, cover, and steam over high heat for 20 minutes.

10. After turning off the heat, simmer for another 5 minutes before serving.

11. Drizzle a little sesame oil on the plate and serve.