2 tbsps of soy sauce, fish sauce 1 teaspoon, 2g of pepper, hot sauce 1 teaspoon, pepper oil 1 teaspoon, 2 tbsps of Shaoxing wine, and one egg. When frying hairtail, first wipe the pan with ginger slices, fry it with low fire, turn off the heat when it is golden, and turn it off after cooling. Dried hairtail, cut into sections; Hot oil, put hairtail, fry one side until it is yellow, turn it over and both sides are golden yellow, so you can put it on the plate. Note that the heat should not be too big, between small fire and medium fire, so it is not easy to paste. , is the fish we often eat. If you buy more at a time, your mother will choose to marinate the hairtail and take it out to dry. Basically, you will have delicious salted dried fish in a week. I am very happy to answer this question here. Personally, I think salted dried fish is delicious. The specific methods are as follows: first clean dried fish, soak it in water for 30 minutes, remove it and drain it, and add salt, vinegar, ginger and cooking wine for pickling 10 minute.

Ingredients: air-dried fish 1 strip, 5 red bayberries soaked in wine. (Red bayberries soaked in wine are leftover from soaking red bayberries in wine, so it's a pity to throw them away. Fish and meat can remove fishy smell and increase flavor. No, you can leave it alone. ), ingredients: onion, ginger, garlic, cooking wine, sugar, chicken essence, vinegar, soy sauce hairtail, preferably braised, or add some garlic moss, delicious things, can improve the taste! By the way, frying is also delicious. Ingredients: appropriate amount of hairtail, a piece of ginger, 4 dried peppers, 2 shallots, half a head of garlic, a little salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, a little sugar and a proper amount of hot water.

I braised it with garlic sprouts, but with more onion and ginger, my family likes it, and the smell is not only gone, but also more delicious! Roasted meat with salted fish is the best, with a slightly spicy taste. It can be suggested that the smell of salted fish can cover the fishy smell of meat. Mix organic soy sauce, soy sauce, sugar, fish sauce and pepper with warm water and make a bowl of sauce. Cut shredded ginger, garlic and chopped green onion and colored pepper for surface decoration.