Swan eggs with minced garlic

Main ingredients

5 swan eggs

Accessories

8 cloves of garlic

Half an onion

An appropriate amount of salt

An appropriate amount of sugar

Half a lemon

An appropriate amount of soy sauce

Steps

1. There are five swan eggs in a pack, clean them and drain them

2. Cut some minced ginger and sprinkle them with minced garlic, squeeze some lemon juice and put them on a plate Steamer, I added some pepper

3. While steaming, mince the onion and garlic, add it to the oil pan and sauté until fragrant, add soy sauce, salt and sugar to taste, add some water and simmer for a while

4. After steaming, pour the prepared garlic sauce over it while it’s still hot. It’s very delicious. Let’s eat