How to make old cucumber bone soup

1. Take the pork bone broth cooked the day before from the refrigerator shelf and set aside.

2. Peel and clean the old cucumber, use a paring knife to cut the cucumber flesh into thick strips, and discard the heart.

3. Add a little dried shrimps to the original pork bone soup and boil for 10 minutes. Add shredded cucumbers and scallions and cook for 1 minute. Season with a little sesame oil and salt and serve.